5 Delicious Ways to Cook with Himalayan Pink Salt

If you’re looking for a healthy and flavorful way to improve your diet, then you should try cooking with Himalayan pink salt! Himalayan pink salt is a mineral-rich salt that is becoming increasingly popular among food enthusiasts due to its unique flavor and health benefits. In this blog post, we will share five of our favorite pink salt recipes. From appetizers to desserts, we’ve got something for everyone! So, what are you waiting for? Start cooking with pink salt today!

  1. Grilled Himalayan Pink Salt Shrimp Skewers: Skewered shrimp is a crowd-pleaser, but adding Himalayan pink salt takes it to the next level. Marinate the shrimp in garlic, lemon, and olive oil for at least an hour. Then, sprinkle Himalayan pink salt on each skewer before grilling. The salt will bring out the natural sweetness of the shrimp and give it a slight crunch.
  1. Himalayan Pink Salt Roasted Chicken: A whole roasted chicken is a classic dish, but seasoning it with Himalayan pink salt will make it unforgettable. Rub the chicken with a mixture of butter, garlic, and Himalayan pink salt before roasting it in the oven. The salt will help the skin get crispy while the inside stays moist and flavorful.
  1. Himalayan Pink Salt Chocolate Bark: If you have a sweet tooth, you’ll love this Himalayan Pink Salt chocolate bark. Salt and chocolate may seem like an unlikely pairing, but the saltiness of Himalayan pink salt complements the richness of chocolate perfectly. Melt dark chocolate in a double boiler and pour it onto a sheet of parchment paper. Sprinkle generously with Himalayan pink salt and any other toppings you like, such as chopped nuts or dried fruit. Let it cool and break into pieces for a sweet and salty treat.
  1. Himalayan Pink Salt Caramel Sauce: Caramel sauce is a versatile topping that can be used on anything from ice cream to pancakes. Add a unique twist by using Himalayan pink salt instead of regular table salt. Heat sugar, butter, and cream in a saucepan until it caramelizes, then add a pinch of Himalayan pink salt for a sweet and salty flavor.
  1. Himalayan Pink Salt Cured Salmon: Curing salmon is a traditional way of preserving the fish and enhancing its flavor. To make Himalayan pink salt-cured salmon, rub a generous amount of the salt onto the flesh of the salmon and let it sit in the fridge for 24 hours. Rinse off the salt and slice the salmon thinly. The result is a beautifully pink, salty, and flavorful piece of fish that pairs perfectly with crackers, cream cheese, and a squeeze of lemon.

In conclusion, Himalayan pink salt is a versatile and delicious ingredient that can be used in a variety of ways. Whether you’re grilling, curing, roasting, or baking, adding this salt to your dishes will elevate their flavor and provide you with essential minerals. So, try out these five delicious ways to cook with Himalayan pink salt and let your taste buds thank you.